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Tourtière du Lac-Saint-Jean🍽️ Mains

Tourtière du Lac-Saint-Jean

Tourtière du Lac‑Saint‑Jean is a legendary comfort dish from the Saguenay–Lac‑Saint‑Jean region of Quebec, beloved for its hearty, filling nature and rich blend of warm spices. Unlike smaller tourtières made with minced meat, this version traditionally uses larger chunks of meat and potatoes simmered slowly until the flavours meld together. This fully vegan adaptation preserves every part of its authentic character: a golden, flaky pastry crust, a thick, satisfying filling packed with tender vegetables, savoury protein, and aromatic spices, with absolutely no meat, dairy, eggs, or animal products used at all. It is deeply warming, comforting, and full of homestyle flavour — perfect for holiday feasts, family gatherings, or a nourishing main meal on cold days.

120 minmedium
Vegan Saskatoon Berry Galette / Pie🍰 Desserts

Vegan Saskatoon Berry Galette / Pie

Saskatoon Berry Pie is a treasured classic from the Canadian Prairies, made with the sweet, nutty, slightly tart wild berry that grows abundantly across the region. This fully vegan version keeps every bit of its beloved character: a buttery, flaky pastry crust wrapped around plump, juicy berries that cook down into a rich, naturally sweet filling. No eggs, dairy, or animal fats are used — all the richness and tenderness come from simple plant‑based ingredients. It is simpler and more rustic than a traditional double‑crust pie, with a warm, homemade feel that is perfect for summer gatherings, harvest meals, or enjoying with a scoop of vegan ice cream. The flavor of Saskatoon berries is often compared to a mix of blueberry, cherry, and almond, making this dessert truly unique and deeply satisfying.

90 minmedium
Vegan Fèves au Lard🍟 Side Dishes

Vegan Fèves au Lard

Fèves au Lard is a beloved staple of Québécois home cooking, traditionally made with white beans, pork fat, and maple syrup. This fully vegan version keeps every bit of its rich, comforting character: plump, tender beans simmered slowly until they absorb all the flavors, coated in a thick, glossy sauce that balances deep savory notes with the natural caramel sweetness of pure maple syrup. There is no meat, dairy, or animal fat used at all — the richness comes from slow cooking and simple, wholesome ingredients. Hearty, warming, and deeply satisfying, this dish is perfect for family meals, cold winter days, or serving alongside crusty bread, boiled potatoes, or traditional Bannock. It tastes even better when reheated the next day, making it ideal for preparing ahead.

100 minmedium
Vegan Maple Syrup Baked Beans🍟 Side Dishes

Vegan Maple Syrup Baked Beans

This is a beloved Canadian home‑style classic, reimagined completely plant‑based while keeping every bit of its authentic warmth and flavor. Plump navy beans are slowly cooked until soft and creamy inside, coated in a thick, glossy sauce that balances rich savory depth with the smooth, caramel‑like sweetness of pure Canadian maple syrup. A gentle touch of tomato, tangy vinegar, and warm mustard rounds out the taste perfectly — no meat, dairy, or refined sugar needed. It’s hearty, comforting, and deeply satisfying, just like the traditional version often made at family gatherings, cabin meals, or on cold winter days. The flavors blend even better when left to rest, so it tastes wonderful fresh from the oven or reheated the next day. Serve it with crusty bread, roasted potatoes, or traditional Bannock for a full, comforting meal.

100 minmedium
Mercimek Çorbası🍟 Side Dishes

Mercimek Çorbası

Mercimek Çorbası is Turkey's most eco-friendly and beloved soup dish, served completely plant-based without any animal products or 100% plant-based! Red lentils cooked until very soft and then pureed produce a thick, smooth, brightly colored sauce rich in the natural savory flavor of simple spices. This dish is very special because of its simplicity, easy to make, very nutritious, perfectly warms the body and is a dish that is always present on the daily dining table and at events.The soft savory taste with a touch of fresh lemon acid is an irreplaceable characteristic and remains authentically delicious even though it is served purely from 100% plant-based ingredients. This dish is perfect for a filling breakfast, a warm appetizer and is perfect with flatbread or white rice.

45 mineasy
Fermented Nut Cheese🍟 Side Dishes

Fermented Nut Cheese

Fermented Nut Cheese is a premium plant-based cheese made from high-quality cashew nuts through a natural fermentation process, without animal milk, artificial preservatives or chemical additives. And this time it's made completely 100% plant-based! The texture is soft and dense like cream cheese, with a deep savory flavor, a slight sourness typical of fermentation, and a rich aroma very similar to real milk cheese but much more digestively friendly. This dish is very special because it contains natural probiotics that are good for the intestines, is full of healthy fats and vegetable protein, and is suitable to be enjoyed as a spread on bread, a fruit accompaniment, or as a cooking ingredient.Proving that cheese can still be delicious without harming animals or nature.

20 minmedium
Pho🍲 Soups

Pho

Pho This iconic national dish from Vietnam is served completely plant-based with equally delicious flavors! The key to its speciality lies in the clear broth that is cooked for a long time with special spices such as cinnamon, star anise, cloves and ginger until the aroma is very fragrant and the taste is deep and savory. Served with soft rice noodles, fresh bean sprouts, basil leaves, lime, and sliced chilies. Without animal meat or bones, it's still rich in flavor and heartwarming. It delivers an authentic, comforting, and naturally delicious culinary experience.Without animal meat or bones, it's still rich in flavor and heartwarming. It delivers an authentic, comforting, and naturally delicious culinary experience!Without animal meat or bones, it's still rich in flavor and heartwarming. It delivers an authentic, comforting, and naturally delicious culinary experience!

80 minmedium

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